Organic Chinese Cabbage

Tender, mild, and wonderfully versatile — our organic Chinese cabbage (also known as wombok or napa cabbage) is grown fresh by local New Zealand growers using natural, chemical-free methods. Its pale, crinkled leaves are delicate yet crisp, with a subtle sweetness that sets it apart.

A favourite in Asian-inspired cooking, it's perfect for stir-fries, dumplings, kimchi, soups, or simply enjoyed raw in a fresh salad. Light, nourishing, and always delicious.

• Certified organic
• Locally grown in New Zealand
• Harvested fresh to order
• No synthetic pesticides or fertilisers