Organic Collard Greens Bunch

Hearty, wholesome, and deeply nourishing — our organic collard greens are grown by local New Zealand growers using natural, chemical-free methods. With their large, flat, dark green leaves and sturdy stems, collards are a robust green that rewards slow, loving cooking.

Braise them low and slow, sauté with garlic and olive oil, use as a wrap instead of bread, or add to soups and stews for a rich, earthy depth. A staple green that's as versatile as it is nutritious.

• Certified organic
• Locally grown in New Zealand
• Harvested fresh to order
• No synthetic pesticides or fertilisers