Organic Leeks

Mild, sweet, and wonderfully versatile — our organic leeks are grown by local New Zealand growers using natural, chemical-free methods. With their tender white stems and robust green tops, leeks bring a gentle onion flavour and silky texture to everything they're added to.

Slow-cook them into a creamy soup, braise them as an elegant side, sauté them with butter and herbs, or use them as a flavour base for stocks, pies, and tarts. Leeks are the unsung hero of the vegetable world.

• Certified organic
• Locally grown in New Zealand
• Harvested fresh to order
• No synthetic pesticides or fertilisers